THanKsGiviNG Day!


We celebrated Thanksgiving Day with Levi and Susie and their family in their new home. It was great, there was tons and tons of food... and even more delicious desserts. On the Menu was:

A big Turkey
Veggie tray
Roasted Garlic Mashed Potatoes
Deep Fried Roasted Garlic Mashed Potato Balls (new invention)
Garlic and Buttered Carrots
Autumn vegetable Medley Salad(need to do this again)
Susie's Homemade bread(our family loves this one)
Asparagus

For drinks:
wassail (never even heard of it but its part of the tradition)
apple cider
root beer

For dessert:
Homemade pumpkin pie
Homemade Apple pie
Divinity and Raspberries
Banana Bread
Chocolate Bread pudding with coconut creme anglasie....(Paula Dean recipe so you know its gotta be good)

When I got to Levi and Susie's house the bread pudding was cold so I decided to heat it up in my ceramic pot and the pot got too hot too quick, it shattered into a million pieces... so we were down one dessert!

After a big dinner we all sat down on Levi's PC and my Laptop and Skyped Jared's Aunt Linda and Granny. Luckily Jared's parents were visiting them for the holiday so we got to see them as well as Becky and Rachel.

We also got to skype with Marc and Holly. Levi and Jared's other brother and his family. They all got to see the new house by using the laptop camera and walking around the house showing it off! How great is that ?!?

Next year I am going to have to try that chocolate bread pudding again!

The Ahum sign. Its a Hindu sign for the sound Ahum..

Everyone participates as we light the Dias.
We have to light them exactly at 6pm.

Traditionally we eat all vegan foods on Diwali.
We also eat on fig leaves too.
What a treat to be able to eat good food with your hands.
Yummy!!

Curry potato (aloo) and garbanzo beans (channa).
This is traditionally what is eaten on Diwali.

Yellow dhal (west Indian style).
We put our own West Indian spin on things.

Yummy Tamarind Amchar, we eat this with the
phlorie. A match made in heaven.. and its spicy too.
So watch out!

My all time favorite food. Curry Mango.
It's wonderful and goes with anything!

Phlorie, a childhood favorite. My kids love it and
so do we, little fried balls of heaven.

Curried green beans. A lovely side to the Curry aloo and channa.

Arlene in her Indian wear!

The front of the house covered in Dias.
To guard against evil.

The ahum sign all lit up in the darkness.

Ana and Arlene all dressed up in their Indian clothes.

Diwali.....

This is a time of year (usually around October or November) where Hindus celebrate Diwali. A celebration of light over darkness and good over evil. Mostly known as the Festival of Lights.

During this time Hindus refrain from eating meat products. The name "Diwali" is a contraction of "Deepavali" (Sanskrit: दीपावली Dīpāvalī), which translates into "row of lamps".^[4] Diwali involves the lighting of small clay lamps (diyas or dīpas) in Sanskrit: दीप) filled with oil to signify the triumph of good over evil. During Diwali, all the celebrants wear new clothes and share sweets and snacks with family members and friends. Most Indian business communities begin the financial year on the first day of Diwali.

Diwali commemorates the return of Lord Rama, along with Sita and Lakshman, from his fourteen-year-long exile and vanquishing the demon-king Ravana. In joyous celebration of the return of their king, the people of Ayodhya, the Capital of Rama, illuminated the kingdom with earthen diyas (oil lamps) and burst firecrackers.^[5]

In Jainism, Diwali marks the attainment of moksha or nirvana by Mahavira in 527 BC.^[6][7] In Sikhism, Deepavali commemorates the return of Guru Har Gobind Ji to Amritsar after freeing 52 Hindu kings imprisoned in Fort Gwalior by defeating Emperor Jahangir; the people lit candles and diyas to celebrate his return. This is the reason Sikhs also refer to Deepavali as Bandi Chhorh Divas, "the day of release of detainees".

The festival starts with Dhanteras on which most Indian business communities begin their financial year. The second day of the festival, Naraka Chaturdasi, marks the vanquishing of the demon Naraka by Lord Krishna and his wife Satyabhama. Amavasya, the third day of Deepawali, marks the worship of Lakshmi, the goddess of wealth in her most benevolent mood, fulfilling the wishes of her devotees. Amavasya also tells the story of Lord Vishnu, who in his dwarf incarnation vanquished the Bali, and banished him to Patala. It is on the fourth day of Deepawali, Kartika Shudda Padyami, that Bali went to patala and took the reins of his new kingdom in there. The fifth day is referred to as Yama Dvitiya (also called Bhai Dooj), and on this day sisters invite their brothers to their homes.

In Trinidad it is customary for everyone to celebrate this holiday, whether your Hindu or not. This was the first time that our family has celebrated Diwali since Jared and I were married. Jared celebrated along with other missionaries while he was in Trinidad. There are delicious sweets that accompany the holiday. However they were devoured before I can get a picture. Maybe next year and by then hopefully I will have a Sari or a Shalwar to wear for Diwali.